Chicken & Turkey

Turkey And Stuffing Casserole

Name: Turkey And Stuffing Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Ingredients: 1 1/2 pounds (675g) boneless, skinless turkey breast; 2 cups (250g) cubed bread; 1/4 cup (55g) chopped fresh thyme; 1/4 cup (55g) chopped fresh rosemary; 2 tablespoons (30g) unsalted butter; 1 cup (235ml) chicken broth; 1/2 cup (120ml) heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika

By Odette Greenwood · June 19, 2026 · Chicken & Turkey

Prep20 min

Cook45 min

Total65 min

Serves6

As a home cook, I'm always on the lookout for recipes that are both flavorful and satisfying. That's why I love making Turkey And Stuffing Casserole - it's the perfect comfort food dish that's easy to make and always a crowd-pleaser.

I remember the first time I made this recipe, it was a chilly autumn evening and I was looking for something hearty and warming to feed my family. I had all the ingredients on hand, and it was a breeze to put together. The result was a delicious, golden-brown casserole that was packed with tender turkey, savory stuffing, and a rich, creamy sauce.

What makes this recipe special is the combination of flavors and textures. The turkey is cooked to perfection, with a nice brown crust on the outside and juicy meat on the inside. The stuffing is made with a mix of bread, herbs, and spices, and it adds a nice depth of flavor to the dish. And the sauce - oh, the sauce! It's a simple mixture of chicken broth, cream, and butter, but it brings everything together and adds a rich, creamy element to the casserole.

This recipe is perfect for anyone who loves comfort food, and it's also a great option for special occasions like holidays or family gatherings. It's easy to make ahead of time and refrigerate or freeze until you're ready to bake it, which makes it a great option for busy home cooks.

So if you're looking for a delicious, satisfying meal that's sure to please, give this Turkey And Stuffing Casserole recipe a try. I promise you won't be disappointed!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a great option for special occasions or everyday meals.
The combination of flavors and textures is sure to please even the pickiest of eaters.
It's a comforting and satisfying meal that's perfect for chilly evenings.
It can be made ahead of time and refrigerated or frozen until you're ready to bake it.
It's a versatile recipe that can be customized to suit your tastes and dietary needs.

Why This Recipe Works

The key to this recipe is the combination of flavors and textures. The turkey is cooked to perfection, with a nice brown crust on the outside and juicy meat on the inside. The stuffing is made with a mix of bread, herbs, and spices, and it adds a nice depth of flavor to the dish.

The sauce is also an important component of this recipe. It's a simple mixture of chicken broth, cream, and butter, but it brings everything together and adds a rich, creamy element to the casserole. The sauce is also what helps to keep the turkey and stuffing moist and flavorful, even after it's been refrigerated or frozen.

Another important aspect of this recipe is the cooking technique. The turkey is cooked in the oven, which helps to lock in the juices and flavors. The stuffing is also cooked in the oven, which helps to toast the bread and bring out the flavors of the herbs and spices.

Overall, this recipe works because it's a combination of simple, high-quality ingredients and a few key cooking techniques. It's a recipe that's sure to please even the pickiest of eaters, and it's perfect for special occasions or everyday meals.

Ingredients You’ll Need

This recipe requires a few simple ingredients, including turkey, bread, herbs, and spices. You'll also need some chicken broth, cream, and butter to make the sauce. Be sure to choose high-quality ingredients, as they will make a big difference in the flavor and texture of the final dish.

When shopping for ingredients, look for fresh, wholesome options. Choose a good-quality bread that's sturdy enough to hold up to the sauce and the cooking process. Fresh herbs like thyme and rosemary are also essential, as they add a lot of flavor to the dish.

1 1/2 pounds (675g) boneless, skinless turkey breastLook for a high-quality turkey breast that's fresh and has a good texture. You can also use turkey thighs if you prefer.
2 cups (250g) cubed breadChoose a sturdy bread that's suitable for stuffing, such as white or whole wheat. Avoid using too much bread, as it can make the casserole dry.
1/4 cup (55g) chopped fresh thymeFresh thyme is essential for this recipe, as it adds a lot of flavor to the dish. You can also use dried thyme if you don't have fresh thyme on hand.
1/4 cup (55g) chopped fresh rosemaryLike thyme, rosemary is a key herb in this recipe. It adds a lot of flavor and aroma to the dish.
2 tablespoons (30g) unsalted butterButter is used to make the sauce and to grease the baking dish. Choose a high-quality, unsalted butter for the best flavor.
1 cup (235ml) chicken brothChicken broth is used to make the sauce and to keep the turkey and stuffing moist. Choose a low-sodium broth to avoid adding too much salt to the dish.
1/2 cup (120ml) heavy creamHeavy cream is used to make the sauce and to add richness and creaminess to the dish. You can also use half-and-half or whole milk if you prefer.
1 teaspoon saltSalt is used to season the turkey and the sauce. Choose a high-quality salt that's fresh and has a good flavor.
1/2 teaspoon black pepperBlack pepper is used to season the turkey and the sauce. Choose a high-quality pepper that's fresh and has a good flavor.
1/4 teaspoon paprikaPaprika is used to add color and flavor to the dish. Choose a sweet or smoked paprika for the best flavor.

Ingredients for Turkey And Stuffing Casserole

Equipment You’ll Need

Large heavy skillet or Dutch ovenSharp chef's knifeCutting boardMeasuring cups and spoonsInstant-read thermometer9x13-inch baking dish

How to Make Turkey And Stuffing Casserole

1
Preheat your oven to 375°F (190°C).
2
In a large skillet or Dutch oven, melt 1 tablespoon of butter over medium heat. Add the chopped thyme and rosemary and cook until fragrant, about 1 minute.
3
Add the cubed bread to the skillet and cook until it's lightly toasted, about 5 minutes. Stir occasionally to prevent burning.
4
In a large bowl, whisk together the chicken broth, heavy cream, salt, black pepper, and paprika. Add the toasted bread to the bowl and stir until the bread is well coated with the liquid.
5
In a separate bowl, whisk together the remaining 1 tablespoon of butter and the turkey breast. Season the turkey with salt and pepper to taste.
6
Add the turkey to the bread mixture and stir until the turkey is well coated with the bread and sauce.
7
Transfer the turkey and bread mixture to a 9x13-inch baking dish and cover with aluminum foil. Bake for 25 minutes, then remove the foil and continue baking for an additional 20-25 minutes, or until the turkey reaches an internal temperature of 165°F (74°C).
8
Remove the casserole from the oven and let it rest for 10-15 minutes before serving. Use an instant-read thermometer to check the internal temperature of the turkey in the thickest part of the breast.
9
Serve the casserole hot, garnished with fresh thyme and rosemary if desired.
10
To make ahead, prepare the casserole up to the point of baking, then refrigerate or freeze until you're ready to bake. Bake frozen casserole for an additional 10-15 minutes, or until the turkey reaches an internal temperature of 165°F (74°C).

Expert Tips

Use high-quality ingredients, including fresh herbs and a good-quality bread.
Don't overmix the bread and sauce mixture, as it can become too dense and dry.
Let the casserole rest for 10-15 minutes before serving to allow the juices to redistribute and the flavors to meld together.
Use an instant-read thermometer to ensure the turkey reaches a safe internal temperature of 165°F (74°C).
To add extra flavor, try using different types of bread or herbs in the stuffing mixture.
To make the casserole more substantial, try adding some diced vegetables or cooked sausage to the bread and sauce mixture.
To make ahead, prepare the casserole up to the point of baking, then refrigerate or freeze until you're ready to bake.

Common Mistakes to Avoid

Not using an instant-read thermometer to ensure the turkey reaches a safe internal temperature.
Overmixing the bread and sauce mixture, which can make it too dense and dry.
Not letting the casserole rest for 10-15 minutes before serving, which can cause the juices to run out and the flavors to become disjointed.
Using low-quality ingredients, which can affect the flavor and texture of the final dish.
Not covering the casserole with foil during the initial baking time, which can cause the top to become too brown or crispy.
Not baking the casserole for the full recommended time, which can result in undercooked turkey or stuffing.

Variations and Substitutions

Try using different types of bread, such as whole wheat or sourdough, for a unique flavor and texture.
Add some diced vegetables, such as carrots or peas, to the bread and sauce mixture for added flavor and nutrition.
Use cooked sausage or bacon to add a smoky, savory flavor to the casserole.
Try using different herbs, such as sage or parsley, to change up the flavor profile of the dish.
Add some grated cheese, such as cheddar or parmesan, to the bread and sauce mixture for an extra burst of flavor.
Use leftover turkey or chicken to make the casserole, which can be a great way to use up leftover meat and reduce food waste.
Try making the casserole in a slow cooker or Instant Pot for a hands-off, convenient meal option.

What to Serve With Turkey And Stuffing Casserole

This casserole is perfect for serving as a main dish, accompanied by your favorite sides and salads. Some ideas for sides include roasted vegetables, mashed potatoes, or a simple green salad.

You can also serve the casserole as a buffet option, along with other dishes such as mac and cheese, chicken wings, or a fruit salad.

Roasted vegetables, such as Brussels sprouts or carrotsMashed potatoesSimple green saladFruit saladMac and cheeseChicken wings

Make-Ahead, Storage, Freezing and Reheating

This casserole can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To refrigerate, simply cover the casserole with plastic wrap or aluminum foil and store it in the refrigerator at a temperature of 40°F (4°C) or below.

To freeze, cover the casserole with plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Store the casserole in the freezer at a temperature of 0°F (-18°C) or below.

To reheat, simply bake the casserole in the oven at 350°F (180°C) for 20-25 minutes, or until the turkey reaches an internal temperature of 165°F (74°C). You can also reheat the casserole in the microwave, but be careful not to overheat, as this can cause the casserole to become dry and overcooked.

It's also a good idea to label and date the casserole, so you can keep track of how long it's been stored and ensure that it's still safe to eat.

Frequently Asked Questions

What type of bread is best for this recipe?

A sturdy bread, such as white or whole wheat, is best for this recipe. Avoid using too much bread, as it can make the casserole dry.

Can I use leftover turkey or chicken for this recipe?

Yes, you can use leftover turkey or chicken for this recipe. Simply shred or chop the meat and add it to the bread and sauce mixture.

How do I know when the casserole is done?

The casserole is done when the turkey reaches an internal temperature of 165°F (74°C). Use an instant-read thermometer to check the temperature, and make sure to insert the thermometer into the thickest part of the breast.

Can I freeze this casserole?

Yes, you can freeze this casserole. Simply cover it with plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Store the casserole in the freezer at a temperature of 0°F (-18°C) or below.

How do I reheat the casserole?

Can I make this recipe in a slow cooker or Instant Pot?

Yes, you can make this recipe in a slow cooker or Instant Pot. Simply brown the turkey and cook the bread and sauce mixture in the slow cooker or Instant Pot, then add the remaining ingredients and cook until the turkey is done.

What are some variations I can try with this recipe?

Some variations you can try include using different types of bread, adding diced vegetables or cooked sausage, or using different herbs and spices. You can also try making the casserole in a slow cooker or Instant Pot for a hands-off, convenient meal option.

How do I store the casserole?

The casserole can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To refrigerate, simply cover the casserole with plastic wrap or aluminum foil and store it in the refrigerator at a temperature of 40°F (4°C) or below.

The Full Recipe

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